Evaluating Physicochemical and Rheological Characteristics and Microbial Community Dynamics during the Natural Fermentation of Cassava Starch
نویسندگان
چکیده
منابع مشابه
Quantification of Starch Physicochemical Characteristics in a Cassava Segregating Population
Culinary cassava (Manihot esculenta L.) qualities that make a variety popular are a function of starch physicochemical properties. Hence, in response to inferior root qualities in some released cassava varieties in Uganda compared to the local germplasm, a study was undertaken to examine: (i) starch physicochemical characteristics in both introduced and local varieties; and (ii) the variation i...
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ژورنال
عنوان ژورنال: Journal of Food Processing & Technology
سال: 2016
ISSN: 2157-7110
DOI: 10.4172/2157-7110.1000578